January 10, 2017 2 min read

Our Organic Extra Virgin Olive oils and our infused olive oils are produced and bottled by Pata with the extra virgin olive oil from their olive grove in Calabria. The olives are of the Ottobratica variety.

Calabrian extra virgin organic olive oil - Agrumia

 

Calabrian Extra Virgin Olive Oil Single estate, mono­cultivar, 100% fully certified Organic Olive Oils. All our oils are single estate, mono­cultivar, 100% fully certified organic of the utmost quality. Indeed, they are some of the very best oils that Italy produces and we are winning prizes year in, year out thanks to our unique quality and taste. 

All our oils are packed with antioxidants and are incredibly healthy, high in vitamin E, loaded with antioxidants and healthy fats and helps prevent cardio-vascular problems.

They are instead a phenomenal combination of quality, highest craftsmanship, and attention to detail that result in unbeatable oils of unique taste. Add to the equation that all our machinery is powered by solar panels and that all the effluents are recycled and turned into organic fertiliser and you begin to get an idea of our 360 degrees approach to quality and sustainability

The range, Le Opere e i Giorni (The Works and Days), is named after the ancient Greek poem. After all, Italy’s beautiful Calabria region was first colonised by the Greeks! We have a choice of six flavours here: Basil, Rosemary, Lemon, Bergamot, Chilli as well as Garlic, Black Pepper and Balsamic Vinegar.

 

The basil infused olive oil is like a ready made pesto… just drizzle it on pasta with a little grated Parmigiano Reggiano, Pecorino or Grana Padano.

Bergamot is fresh and citrusy and is a key ingredient in Earl Grey tea. The infused olive oil goes particularly well with fish.

The olive oil infused with rosemary is delicious drizzled over chicken or roast potatoes.

Lemon is the original infused olive oil and goes well with fish, vegetables and white meat. Making a lemon tart or cake? This oil is perfect!

The garlic, black pepper and balsamic vinegar infused olive oil adds incredible flavour to meat, vegetables and pasta. The garlic is prominent but not overpowering and the balsamic vinegar is from Modena, home to some of the best in the world.

The chilli flavour adds a little kick to any dish. Excellent if you like your food with some spice to it. Good drizzled over bruschetta too!


 

Francesco Amato
Francesco Amato


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Classic wine from Piedmont

A classic gem from my favourite region x wine. Never simple, full of amazing flavour and yet very drinkable with all kinds of food. Wine as it should be

A TRULY GREAT OLIVE OIl

I am a regular contributor to a renowned online health newsletter so i know well the risks of buying blended olive oils of doubtful origin: either in the supermarket or online...on the other hand this superb oil is not only beautifully packaged but also has the genuine, delicious flavour of the real McCoy!...another bonus is this particular oil is not ultra finely filtered which is by far the best way to preserve all of the essential nutrients...that's not to say it is cloudy, just not crystal clear...finally once you have purchased the initial 500ml bottle(s) to use on the table to serve frpm, it's available in a variety of larger sized tins to top up your bottle enabling worthwhile savings...all in all an outstanding product and highly recommended by this regular user!...

Best Panettone EVER

This is the best panettone I have ever eaten (and I 've eaten a lot because I love panettone). Insanely delicious and chocolate heaven!!

Fantastic vinegar!!!

I love Pinot Grigio wine, so I decided to try it as a condiment as well... it is a fantastic product enhancing any dish you flavour with it. I dash it on my grilled veggies, it is just so yummy!!!!!

Thank you very much for your lovely comment. All the best from the whole Agrumia team!!!
Lovely Gift Item

Arrived quickly and exceptionally well packaged so no fear of breakage. Is displayed in a nice, formal box, and makes for an ideal gift.
Very happy with this product.
(Can’t comment on the taste as is not for me.)