May 02, 2019 1 min read

A Mediterranean fresh and quick summer recipe for a healthy living.

Ingredients: 

Anchovy from Cetara Amalfi Coast by Agrumia

Directions:

Heat a dash of extra virgin olive oil in a frying pan and lightly fry the Turnip Greens

As soon as the Turnip Greens are done, turn off the heat and add a drop of Colatura di Alici di Cetara (anchovy juices from Cetara) to add flavour, and mix together.

 Colatura di Alici di Cetara by Agrumia

After removing the Turnip, let a couple of slices of provola melt on top of some lemon leaves, in the same, still warm pan.

Tuna roe "Bottarga" by Agrumia

As soon as it has melted, put the provola on the serving plate, add a nest of the Turnip greens, topped by a few Cetara Anchovies fillet and finally add some grated Tuna roe "Bottarga".

Buon appetito!!!

 

Francesco Amato
Francesco Amato


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FANTASTICO

GREAT WINE THANKS 🙂

FANTASTICO

GREAT WINE THANKS CIAO

Great Fizzy red

Fab red wine, great taste and so easy to drink. Nice cold or room temp.
Got it before Xmas as they delivered bit to me by express. Thanks for that great service. Much appreciated.

This was bought as a stocking filler for my eldest son - he loves this sauce!
It has not yet been eaten, but I give the service the highest rating - it arrived promptly & I was emailed reassuringly to confirm it was on its way.
I know that my son has told me that this sauce is absolutely superb and different to the usual pasta sauce flavours.

Great product

Love this craft cider. Light easy-going and nice flavour.
Reasonable price