May 02, 2019 1 min read

A Mediterranean fresh and quick summer recipe for a healthy living.


Anchovy from Cetara Amalfi Coast by Agrumia


Heat a dash of extra virgin olive oil in a frying pan and lightly fry the Turnip Greens

As soon as the Turnip Greens are done, turn off the heat and add a drop of Colatura di Alici di Cetara (anchovy juices from Cetara) to add flavour, and mix together.

 Colatura di Alici di Cetara by Agrumia

After removing the Turnip, let a couple of slices of provola melt on top of some lemon leaves, in the same, still warm pan.

Tuna roe "Bottarga" by Agrumia

As soon as it has melted, put the provola on the serving plate, add a nest of the Turnip greens, topped by a few Cetara Anchovies fillet and finally add some grated Tuna roe "Bottarga".

Buon appetito!!!


Francesco Amato
Francesco Amato

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I’ve been using this for a long time now.
It is delicious in many dishes but in particular in a marinade for lamb dishes.
Great product,reasonably priced & quick delivery.


I ordered this product,it arrived promptly and is not over priced.
It’s a great accompaniment to many dishes but by far my favourite is,to use it in a herb paste as a marinade for lamb.

Bergamot-infused oil

I was really happy to find this item on the website, and it smells wonderful. I'm looking forward to using it soon.

Faster delivery, good quality, little surprise in box. I love it. I will ordered again. Thank you


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