September 07, 2017 1 min read

Dear Friends,

This year Agrumia has established a partnership with one of the most famous and illustrious Italian representatives of the ART of PASTRY; Master Chef Sal De Riso.

Known for his passion, enthusiasm and love for his work, Sal De Riso has created a brand which goes beyond the Italian boundaries.

Surrounded by the green of Tramonti, in the astonished "Amalfi Coast" a modern workshop covers an area of 1,500 Mq. More than 40 people work side by side according to an organization that ensures maximum efficiency, each team is responsible for a phase of production: from the preparation of sponge cake, crèmes, filling, decoration and packing.

The real strength are the ingredients always of the highest quality: picked fruit directly in producers fields, the lemons of Costa d’ Amalfi I.G.P, the orange and tangerines that we make fresh and candied by us, with no preservatives or chemical additives.


Please get in touch with us for more info...

Kind regards,

Francesco Amato - - +447572434053

Francesco Amato
Francesco Amato

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★ Agrumia Reviews

Let customers speak for us

19 reviews

I’ve been using this for a long time now.
It is delicious in many dishes but in particular in a marinade for lamb dishes.
Great product,reasonably priced & quick delivery.


I ordered this product,it arrived promptly and is not over priced.
It’s a great accompaniment to many dishes but by far my favourite is,to use it in a herb paste as a marinade for lamb.

Bergamot-infused oil

I was really happy to find this item on the website, and it smells wonderful. I'm looking forward to using it soon.

Faster delivery, good quality, little surprise in box. I love it. I will ordered again. Thank you


Very pleased with service and product. Thank you.