September 07, 2017 1 min read

Dear Friends,

This year Agrumia has established a partnership with one of the most famous and illustrious Italian representatives of the ART of PASTRY; Master Chef Sal De Riso.

Known for his passion, enthusiasm and love for his work, Sal De Riso has created a brand which goes beyond the Italian boundaries.

Surrounded by the green of Tramonti, in the astonished "Amalfi Coast" a modern workshop covers an area of 1,500 Mq. More than 40 people work side by side according to an organization that ensures maximum efficiency, each team is responsible for a phase of production: from the preparation of sponge cake, crèmes, filling, decoration and packing.

The real strength are the ingredients always of the highest quality: picked fruit directly in producers fields, the lemons of Costa d’ Amalfi I.G.P, the orange and tangerines that we make fresh and candied by us, with no preservatives or chemical additives.


Please get in touch with us for more info...

Kind regards,

Francesco Amato - - +447572434053

Francesco Amato
Francesco Amato

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★ Agrumia Reviews

Let customers speak for us

30 reviews

Not yet tried but it looks good.

Colatura di Alici

I really love this, I think ithe traditional pasta recipe is fantastic. One day I will go to Cetera to see how it is made. It comes very well packaged.


Great, fast service as always. Love the little snack surprises in each parcel. Thank you.


Soft, silky but firm too - each one a little cushion of wonder! I wondered what all the fuss was about. Now I know. Pasta is not just pasta.

Bauer ( Various Stocks)

My wife, Yvi and I, absolutely adore Agrumia’s products. The stocks for fish and meats are absolutely scrumptious, my wife being an amateur chef, knows about these things. Going forward, we will always be doing business with Agrumia. First class products.
We buy cases of olive oil, Pata, L’Allegro, totally, the best, in our opinion.