April 04, 2019 2 min read

In Italy, Easter also known as Pasqua is the most important holiday after Christmas. People are free to celebrate this holiday how they wish. Some young people like to spend the weekend with friends are in a different town without their parents. Others stick to some traditional dishes as discussed below. Although foods may vary in different regions, some foods are mainstays found everywhere.

Easter food tradition for Italians blog - Agrumia

Agnello

A lamb or Agnello is almost a mandatory main course dish for Easter celebrations. It is served in different ways depending on the area of residence. There are those who cook it in cheese sauce, pepper, and eggs. In southern Italy, a lamb is roasted with garlic, red wine, and rosemary. Lamb stew is then made with fresh asparagus, peas, and other green vegetables.

Easter food - Agrumia

Ciambellone

This type of food can be classified somewhere between a cake and bread because it is sweet. The distinct flavour of this ring-shaped cake comes from lemons. The cake was baked originally after harvesting as a celebration. In Southern Italy, ciambellone and tiramisu are the two most famous Easter cakes.

Easter tradition - Agrumia

Carciofi e patate soffritti

This is yet another traditional side dish served for Easter. It is a dish consisting of a mixture of potatoes and sautéed artichokes. Artichokes are a popular traditional Easter meal throughout Italy. Since artichokes are harvested during spring, most places celebrate with unique artichoke festivals.

Easter colomba cake - Agrumia

Desserts

In southern Italy, Dolci cannot lack any day during Easter celebrations. Some of the popular traditional desserts are Cassata Siciliana which is a sponge-like cake and Colomba which is a dove-shaped cake. The Colomba is filled with almonds and candied fruits while Cassata Siciliana has ricotta filling.

These mouthwatering traditional dishes keep the Italian culture and heritage alive throughout the world. The special preparation methods of these dishes make them unique and delicious. Southern Italian cuisine remains to be the most imitated and celebrate Easter food.

Francesco Amato
Francesco Amato


Leave a comment

Comments will be approved before showing up.

Subscribe

★ Agrumia Reviews

Let customers speak for us

9 reviews
100%
(9)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
PERFECT

EXCELLENT SERVICE, HAVE USED PRODUCT BEFORE , NICE IF YOU LIKE LEMON INFUSED OIL

Classic wine from Piedmont

A classic gem from my favourite region x wine. Never simple, full of amazing flavour and yet very drinkable with all kinds of food. Wine as it should be

A TRULY GREAT OLIVE OIl

I am a regular contributor to a renowned online health newsletter so i know well the risks of buying blended olive oils of doubtful origin: either in the supermarket or online...on the other hand this superb oil is not only beautifully packaged but also has the genuine, delicious flavour of the real McCoy!...another bonus is this particular oil is not ultra finely filtered which is by far the best way to preserve all of the essential nutrients...that's not to say it is cloudy, just not crystal clear...finally once you have purchased the initial 500ml bottle(s) to use on the table to serve frpm, it's available in a variety of larger sized tins to top up your bottle enabling worthwhile savings...all in all an outstanding product and highly recommended by this regular user!...

Best Panettone EVER

This is the best panettone I have ever eaten (and I 've eaten a lot because I love panettone). Insanely delicious and chocolate heaven!!

Fantastic vinegar!!!

I love Pinot Grigio wine, so I decided to try it as a condiment as well... it is a fantastic product enhancing any dish you flavour with it. I dash it on my grilled veggies, it is just so yummy!!!!!

Thank you very much for your lovely comment. All the best from the whole Agrumia team!!!