Our cider-maker: Matteo Corazzolla, is also our head-brewer; he is a fan of jazz music. His ingredients are the instruments in his orchestra, and the cider and beer he makes: the music!
For our beers, the‘instrumentsin theorchestra’are fresh water from the Roen mountain, and carefully selected barley, hops and yeast. When, in 2013, Matteo added a micro-brewery to our existing cider business, it was built completely to his specification, enabling him to produce small-batch brews where he can control every stage of the brewing process.
Each of our beers is a unique expression of our raw materials, a piece of music from Matteo...enjoy!
Pura Gluten Free Italian craft beer 330ml
Medium-bodied unfiltered Italian craft‘Hell’ / Lager-style beer
Ingredients: water, barley malt (Pilsner and Vienna), hops (Saaz and
Herkules), yeast
Gluten is removed from barley malt by enzymes, resulting in a beer with
less than 20ppm (parts per million) of gluten.
alc. 4.7% vol.
IBU. 23
Tasting note: Amber colour; gentle carbonation; a smooth, rounded and
lightly hoppy palate, with a soft, clean aftertaste.
Serving suggestion: Serve at 4–6 degrees as a perfect accompaniment to
local cheeses such as ‘Dolomiti’
Brewer: Matteo Corazzolla
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