March 27, 2018 1 min read


 

A simple and tasty recipe, lamb ribs breaded with chopped hazelnuts, as used in Piedmont region (North of Italy).

Piedmont is famous for its production of hazelnuts (Nocciola tonda e gentile delle Langhe) and could not miss a gluttony and original breading made with one of its most famous products.

Serves 2, Preparation time less than 10 mins, Cooking time 10 mins

  • 6 small lamb ribs
  • 50 g Piedmontese hazelnuts to mince
  • 50 g of breadcrumbs
  • 2 eggs
  • a pinch of salt
  • 2 tbsp unsalted butter
  • 2 tbsp Extra Virgin olive oil (EVOO)

Method

In a bowl, beat the eggs with a pinch of salt.

In another bowl mix the minced hazelnuts and breadcrumbs. Mix them well, so you activate the oil contained in the hazelnuts that helps to form a thicker batter with an excellent crunchiness.

Start to fry the lamb ribs by dipping them in the bowl with the beaten eggs, then pass them in breadcrumbs with the chopped hazelnuts. Heat the butter with EVOO in an anti-stick pan and fry the chops for about 10 minutes.

They are excellent if they are slightly pink inside.

MyPinch of Italy
MyPinch of Italy


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PERFECT

EXCELLENT SERVICE, HAVE USED PRODUCT BEFORE , NICE IF YOU LIKE LEMON INFUSED OIL

Classic wine from Piedmont

A classic gem from my favourite region x wine. Never simple, full of amazing flavour and yet very drinkable with all kinds of food. Wine as it should be

A TRULY GREAT OLIVE OIl

I am a regular contributor to a renowned online health newsletter so i know well the risks of buying blended olive oils of doubtful origin: either in the supermarket or online...on the other hand this superb oil is not only beautifully packaged but also has the genuine, delicious flavour of the real McCoy!...another bonus is this particular oil is not ultra finely filtered which is by far the best way to preserve all of the essential nutrients...that's not to say it is cloudy, just not crystal clear...finally once you have purchased the initial 500ml bottle(s) to use on the table to serve frpm, it's available in a variety of larger sized tins to top up your bottle enabling worthwhile savings...all in all an outstanding product and highly recommended by this regular user!...

Best Panettone EVER

This is the best panettone I have ever eaten (and I 've eaten a lot because I love panettone). Insanely delicious and chocolate heaven!!

Fantastic vinegar!!!

I love Pinot Grigio wine, so I decided to try it as a condiment as well... it is a fantastic product enhancing any dish you flavour with it. I dash it on my grilled veggies, it is just so yummy!!!!!

Thank you very much for your lovely comment. All the best from the whole Agrumia team!!!