Some facts about Organic Kamut Pasta:
This Khorasan wheat originated in the Middle East several thousand years ago and is the ancestor of our modern durum wheat. Skilfully our master pasta makers turn it into a premium product that during cooking releases scents of white flowers and freshly peeled fruit. Its flavour combines a hint of pine and macadamia nuts with nuances of edible flowers.
Felicetti uses only the best organic raw materials, creating a pasta with exceptional flavour and purity. This is why Monograno Felicetti pasta is found on the tables of the most discerning connoisseurs and the most renowned chefs. Felicetti is proud to be selected by those who demand only the best.
The entire Monograno Pasta range is an integral part of this message: whether cooked ‘al chiodo’ (literally to the nail), ‘al dente’ or overcooked for babies or great-grandmothers. You may re-hydrate it, cook it like risotto, mistreat it, fry or whip it. Present it to the most exotic friend you have and tell him that it was made to be eaten according to his habits. The Monograno Felicetti range strives to combine the accurate selection of the organic raw materials (the best cereal grains, the pure air and pure water of the Trentino region) together with a most vivid expression of pasta making art to exceed high expectations of all pasta-lovers, often professionals in the catering field, while adhering to the demands of ethically and environmentally sound conduct.
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