February 20, 2015 1 min read

Spaghetti, clams and colatura!!!


350g Spaghetti Organic Matt
500g clams (vongole)
300g broccoli
100g sun-dried tomatoes
2 cloves of garlic
2 teaspoons of Organic EV Olive Oil
2 tablespoon of Colatura di Alici

Cook the broccoli (apulia broccoli), remove the stalks and chop and fry the tops in olive oil and garlic; add a handful of sun-dried tomatoes.
Meanwhile, cook the clams (vongole) (on a high gas) in olive oil and garlic until their shells open up. Filter the liquid and save it. Shell the vongole and add them to the broccoli (save about ten in their shells for garnish). Add about half the liquid slowly to the broccoli while cooking. Cook the Pasta al dente, drain, put the drained pasta into the pan with the broccoli and add the two dessert spoons of Colatura di Alici. Serve garnished with the vongole in their shells and fresh chopped parsley.

Wine - Serving suggestion: Greco Di Tufo DOCG Terre Del Principato

Buon Appetito!!!

Francesco Amato
Francesco Amato

Leave a comment

Comments will be approved before showing up.


★ Agrumia Reviews

Let customers speak for us

69 reviews
Excellent service

I ordered limoncello as a gift but had a query about delivery. My query was answered promptly and the order processed quickly. The recipient of the limoncello is very pleased with it. Thank you Agrumia


The wine notes describing this wine are 100% accurate. Having the opportunity to purchase quality wine from the Campania region within the UK with outstanding customer service and delivery is an opportunity not to be missed.

Quick order and lovely drink!

I've been searching for a cream limoncello since last May after falling in love with it on a holiday to Italy. The delivery was so quick and it's gorgeous. Thank you!

Tastes just like a melted chocolate orange - ideal for chocolate orange martinis!

Pure molten liquorice - wonderful!