The Italian tradition of good food is recognised worldwide, as a tradition that has been handed down from generation to generation.
Yet, after over two decades in the food industry, researching and delivering the finest cuisine, I have come to realise that there are still many traditional/varieties of Italian foods yet to be discovered by the general public.
I am proud to have founded Agrumia, a modern company steeped in Italian traditions, which caters for Food Artisans, and delivers only the finest Italian products to your table.
All foods originate from Piedmont to Sicily and are produced with modern techniques without sacrificing the high standards of tradi1onal quality. This is why Agrumia will provide superior products at reasonable prices.
My aim is to offer discerning people, who demand high standards and appreciate an authentic Italian dining experience, the best of Italian foods.
Tasting is Believing!