March 10, 2016 2 min read

Pasta kamut

Italian Kamut pasta - Agrumia

This Khorasan wheat originated in the Middle East several thousand years ago and is the ancestor of our modern durum wheat. Skilfully our master pasta makers turn it into a premium product that during cooking releases scents of white flowers and freshly peeled fruit. Its flavour combines a hint of pine and macadamia nuts with nuances of edible flowers.

KAMUT: made with 100% organic single varietal Khorasan Kamut®, a descendent of an ancient strain. When cooked it releases a lovely floral and fruit aroma and has a delicate flavour of macadamia and pine nuts. Just like wine has terroir, grapes producing wine differing in flavour depending on where it’s grown, we know that grain too tastes different depending on where it grows. After years of exhaustive testing the Felicetti company found it the best tasting when organically grown in Montana and Canada. We grind the kamut in the morning for the pasta that we will make that day for exceptionally fresh, delicious and nutritious pasta.

Khorasan Kamut Penne with Veal, Sausages and Artichokes Ragou

FOR THE RAGOU SAUCE: (serves 6)

550 gr. thickly minced veal chuck
400 gr. Sausage meat from Val Rendena
110 gr. Artichokes
1 Rosemary sprig, finely chopped
½ Onion, finely chopped
1 tbs of white flour
10 gr. Extra virgin olive oil
20 gr. Dry white wine
5-600 gr. Vegetable or meat stock
60 gr. Butter
50 gr Grated Trentingrana cheese

Clean the veal, keeping the fat seperately as it will be used for the stock. Cut the meat into thin strips. Heat olive oil in a pan and slowly brown the meat on a low heat with the onion and the rosemary until it has lost all its water. Roughly chop the sausage and brown slowly in a separate pan. Add the sausages to the meat, deglaze with white wine and reduce. Add the flour and stock to the pan and let it simmer for about 1 hour, adding salt and pepper to taste. In the meantime cut and braise artichokes, add them to the pan when the meat is ready. Cook 600 gr. of fusilli in plenty of salted boiling water, drain and sauté with the ragou and butter.
Wine - Serving suggestion:  Soave DOC "MASTIA"

 

Francesco Amato
Francesco Amato


Leave a comment

Comments will be approved before showing up.


Also in Agrumia recipe blog

Limoncello cocktail drinks spritz - Agrumia
Limoncello cocktail and spritz recipes..

January 02, 2017 1 min read

Read More
Pasta Kamut with Lemon and Fresh Herbs - Agrumia
Pasta Kamut with Lemon and Fresh Herbs!

April 29, 2015 1 min read

Read More
Spaghetti with Colatura anchovy filtering - Agrumia
Spaghetti with Colatura

February 12, 2015 1 min read

Read More

Subscribe

★ Agrumia Reviews

Let customers speak for us

8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Classic wine from Piedmont

A classic gem from my favourite region x wine. Never simple, full of amazing flavour and yet very drinkable with all kinds of food. Wine as it should be

A TRULY GREAT OLIVE OIl

I am a regular contributor to a renowned online health newsletter so i know well the risks of buying blended olive oils of doubtful origin: either in the supermarket or online...on the other hand this superb oil is not only beautifully packaged but also has the genuine, delicious flavour of the real McCoy!...another bonus is this particular oil is not ultra finely filtered which is by far the best way to preserve all of the essential nutrients...that's not to say it is cloudy, just not crystal clear...finally once you have purchased the initial 500ml bottle(s) to use on the table to serve frpm, it's available in a variety of larger sized tins to top up your bottle enabling worthwhile savings...all in all an outstanding product and highly recommended by this regular user!...

Best Panettone EVER

This is the best panettone I have ever eaten (and I 've eaten a lot because I love panettone). Insanely delicious and chocolate heaven!!

Fantastic vinegar!!!

I love Pinot Grigio wine, so I decided to try it as a condiment as well... it is a fantastic product enhancing any dish you flavour with it. I dash it on my grilled veggies, it is just so yummy!!!!!

Thank you very much for your lovely comment. All the best from the whole Agrumia team!!!
Lovely Gift Item

Arrived quickly and exceptionally well packaged so no fear of breakage. Is displayed in a nice, formal box, and makes for an ideal gift.
Very happy with this product.
(Can’t comment on the taste as is not for me.)