Balsamic Vinegar and Dressing

Balsamic vinegar in Italy is almost as much of an institution as wine or oil. There are all different types of price points and depths of flavour and intensity.


The most famous region for this is Mantua – famous for its mention in various Shakespearian plays - and here the tradition tends to get passed down for generations. So with recipes being handed down from father to son, Agrumia is happy to provide you with some of the true examples of Italian heritage that go beyond the boundaries of Mantua to become avidly consumed products worldwide.

From wine and apple vinegar, crisp and clear, to the denser balsamic variety, that is more like a cream, the Italian passion for perfection in all things culinary has been transposed into this important segment of the market. From the selection of raw materials to the process and bottling, you will be assured great balsamic vinegar and dressings.

And although technology plays an important role in today’s export, Agrumia can make you rest assured that your vinegar requirements will be met and that they will follow the traditional recipes of the past. Combining old and new, this vinegar all loved by all – from their Italian base of clients to the newer, more remote ones.