Mengazzoli

Mengazzoli Balsamic Cream of Modena IGP 320g

Balsamic Cream is a seasoning only made with Balsamic Vinegar from Modena. It is obtained by a cold preparation as to avoid a sugar carbonisation. The ingredients are carefully chosen to exalt the traditional taste of the Balsamic Vinegar from Modena, without changing its properties.
Its thick and “tight” composition is the perfect solution to garnish any dish, any kind of meat, strawberries and vanilla ice cream. If mixed it with oil, salt and pepper, it is turned into a traditional vinaigrette sauce.
Easily mixed with oil and salt to dress warm and cold salads. It is a professional cream that does not slip.

Ingredients:
Aceto Balsamico di Modena IGP 92% (wine vinegar, concentrated grape must, dye: E150d), glucose syrup, modified maize starch, sulphur dioxide. Tip for decorating and stuffing. Upside Down Squeeze Bottle.

Allergy Advice: for allergens, see ingredients in bold.

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Not yet tried but it looks good.

Colatura di Alici

I really love this, I think ithe traditional pasta recipe is fantastic. One day I will go to Cetera to see how it is made. It comes very well packaged.

Fabulous

Great, fast service as always. Love the little snack surprises in each parcel. Thank you.

Stunning

Soft, silky but firm too - each one a little cushion of wonder! I wondered what all the fuss was about. Now I know. Pasta is not just pasta.

Bauer ( Various Stocks)

My wife, Yvi and I, absolutely adore Agrumia’s products. The stocks for fish and meats are absolutely scrumptious, my wife being an amateur chef, knows about these things. Going forward, we will always be doing business with Agrumia. First class products.
We buy cases of olive oil, Pata, L’Allegro, totally, the best, in our opinion.