Mengazzoli

Mengazzoli Single Red Wine Vinegar Chianti DOCG 500ml

The single red wine vinegar Chianti D.O.C.G. is produced through fermenting wine in oak barrels. Such a process allows to get a more consistent and strong vinegar with intense flavours.

Wine vinegars generally are produced mixing different types of grapes. The single wine vinegars, therefore, offer grape and wine tastes and flavours which they originate from. They are consistent vinegars, with intense taste and flavour. Single wine vinegars by Mengazzoli ranked first on the 2009 and 2011 ranking of slow  and natural fermented wine vinegars in wood barrels.

The single wine vinegar Chianti D.O.C.G is suitable for artichoke or cabbage salads, adding dried fruits, when cooking for braised red meat, big game such as wild boars, roasts and chocolate desserts.

Allergy Advice:
Contains sulphites.

 

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Not yet tried but it looks good.

Colatura di Alici

I really love this, I think ithe traditional pasta recipe is fantastic. One day I will go to Cetera to see how it is made. It comes very well packaged.

Fabulous

Great, fast service as always. Love the little snack surprises in each parcel. Thank you.

Stunning

Soft, silky but firm too - each one a little cushion of wonder! I wondered what all the fuss was about. Now I know. Pasta is not just pasta.

Bauer ( Various Stocks)

My wife, Yvi and I, absolutely adore Agrumia’s products. The stocks for fish and meats are absolutely scrumptious, my wife being an amateur chef, knows about these things. Going forward, we will always be doing business with Agrumia. First class products.
We buy cases of olive oil, Pata, L’Allegro, totally, the best, in our opinion.