Organic Rigatoni Kamut Monograno Line. The Monograno Pasta range is an integral part of this message: whether cooked ‘al chiodo’ (literally to the nail), ‘al dente’ or overcooked for babies or great-grandmothers. You may re-hydrate it, cook it like risotto, mistreat it, fry or whip it. The Monograno Felicetti range strives to combine the accurate selection of the organic raw materials (the best cereal grains, the pure air and pure water of the Trentino region) together with a most vivid expression of pasta making art to exceed high expectations of all pasta-lovers, often professionals in the catering field, while adhering to the demands of ethically and environmentally sound conduct.
KAMUT: this Khorasan wheat originated in the Middle East several thousand years ago and is the ancestor of our modern durum wheat. Skilfully our master pasta makers turn it into a premium product that during cooking releases scents of white flowers and freshly peeled fruit. Its flavour combines a hint of pine and macadamia nuts with nuances of edible flowers.
Odour: characteristic, without foreign or anomalous smells.
Taste: without foreign or anomalous taste.
Structure: must be compact and elastic. There must not be cracks or fissures.
Colour: must be amber yellow.
Ingredients: Organic Khorasan Kamut flour, water.
How to cook Pasta the proper way!!!
For allergens, see ingredients in bold.