Felicetti Monograno Spaghetti Kamut
made with 100% organic single varietal Khorasan Kamut®, a descendant of an ancient strain. When cooked it releases a lovely floral and fruity aroma and has a delicate flavour of macadamia and pine nuts. Just like wine has terroir, grapes producing wine differing in flavour depending on where it’s grown, we know that grain too tastes different depending on where it grows. After years of exhaustive testing, the Felicetti company found it the best tasting when organically grown in Montana and Canada. We grind the Kamut in the morning for the pasta that we will make that day for exceptionally fresh, delicious and nutritious pasta.
Our Monograno pasta line is uniquely flavourful.
For more than 4 years we meticulously tested the hundreds of strains of wheat, farro and Kamut until we finally selected the best of each for the most flavorful, nutritious and highest quality pasta. We grind the grain each morning for that day’s pasta.
Each box of pasta can be traced back to a specific organic field. This attention to grain, where it’s grown, and how it is milled results in remarkable pasta.
- Exceptionally aromatic
- Delicious nutty flavour
- Fabulously firm texture
- Superior mouth-feel
- Bronze die-cut
- Certified USDA Organic & Non-GMO
- Superior nutritional value
- 3 times the fibre of conventional pasta
- 30% higher protein content
- KOSHER certified
Ingredients: Organic Kamut® Khorasan wheat semolina, water.
How to cook Pasta the proper way!!!
For allergens, see ingredients in bold.