Fiorillo

Fileja Pasta with Squid Ink 500g

The Fileja Pasta with Squid Ink is a typical product of the Calabrian Mediterranean tradition that is made by a simple mix. This product is obtained by winding thin sheet of pastry, made with hard wheat bran, flour and water, around a thin iron thread that it was not almost always anything else other than the stocking iron.
After this operation, the stocking iron was compressed pressing it and rolling up on the pastry board to lengthen and to thin the Maccaroni.

Ingredients:
hard durum wheat, water, squid ink 2%.

How to cook Pasta the proper way!!!

NUTRITION INFORMATION:
servings per package 6 serving size 80g.

Allergy Advice: For allergens, see ingredients in bold.

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m
Arostina Gluten Free seasoning with spices and herbs 150g
m.d.
Our Italian condiment essential

Excellent service and speedy delivery.

Not yet tried but it looks good.

Colatura di Alici

I really love this, I think ithe traditional pasta recipe is fantastic. One day I will go to Cetera to see how it is made. It comes very well packaged.

Fabulous

Great, fast service as always. Love the little snack surprises in each parcel. Thank you.

Stunning

Soft, silky but firm too - each one a little cushion of wonder! I wondered what all the fuss was about. Now I know. Pasta is not just pasta.