Acquapazza Gourmet

Anchovy in Sea Salt from Cetara 300g

Anchovy in salt go back to the middle ages, the preservation of anchovies in salt is still considered the best way to keep this product caught in the spring, for all winter. There are some specific details that the "Alici sotto sale Acquapazza Gourmet” producer in Cetara follows. The anchovies used are fished only in the waters of the Gulf of Salerno and on a certain period of the year, between the end of March until the beginning of July. They are then selected, eviscerated and decapitated, are salted and placed in layers, with the classic method head-tail inside the terzigni, small barrels made of chestnut wood then covered with a wooden disc and a big marine stone to provide the weight.  The terzigni are kept for 6 months in a cool and dry place. After this period the anchovies are ready to be consumed and stored until the next spring.

 

The town of Cetara has been declared a World Heritage Site by Unesco. For decades this small town has made a living from the processing of anchovies and tuna and the Colatura production really brings the streets of this beautiful little town alive.

Acquapazza Gourmet is a small company founded in Cetara on the Amalfi Coast by 4 friends who share a passion for the tradition of marine products and in particular for the one product which is a symbol of their town – the anchovy sauce (Colatura d’Alici in Italian).

How to use: Excellent for pasta sauce, great on pizzas, or in the preparations of vegetable dishes.

Soak the anchovies in cold water for 15-20 minutes before using, yields a flavour out of this world.

Buon Appetito!!!

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EXCELLENT SERVICE, HAVE USED PRODUCT BEFORE , NICE IF YOU LIKE LEMON INFUSED OIL

Classic wine from Piedmont

A classic gem from my favourite region x wine. Never simple, full of amazing flavour and yet very drinkable with all kinds of food. Wine as it should be

A TRULY GREAT OLIVE OIl

I am a regular contributor to a renowned online health newsletter so i know well the risks of buying blended olive oils of doubtful origin: either in the supermarket or online...on the other hand this superb oil is not only beautifully packaged but also has the genuine, delicious flavour of the real McCoy!...another bonus is this particular oil is not ultra finely filtered which is by far the best way to preserve all of the essential nutrients...that's not to say it is cloudy, just not crystal clear...finally once you have purchased the initial 500ml bottle(s) to use on the table to serve frpm, it's available in a variety of larger sized tins to top up your bottle enabling worthwhile savings...all in all an outstanding product and highly recommended by this regular user!...

Best Panettone EVER

This is the best panettone I have ever eaten (and I 've eaten a lot because I love panettone). Insanely delicious and chocolate heaven!!

Fantastic vinegar!!!

I love Pinot Grigio wine, so I decided to try it as a condiment as well... it is a fantastic product enhancing any dish you flavour with it. I dash it on my grilled veggies, it is just so yummy!!!!!

Thank you very much for your lovely comment. All the best from the whole Agrumia team!!!