We at Agrumia are proud to offer a wide range of preserved fish from "Delfino specialità Cetaresi" a small factory operating in Cetara, a town situated on the beautiful Amalfi Coast.
This factory was opened in Cetara just after World War II by Pasquale Battista, who ran it with pride and dedication until the 1990s. Today his sons continue his work with the same passion.
Their work ethic has remained the same over the years. At their fully equipped transformation unit, the entire process is manual and carried out under the supervision of a production safety officer to ensure compliance with production standards and regulations.
But nothing has changed in the recipe for the time-honoured art of preparing the Anchovies. By following the traditional recipe, from product control, selection and transformation to preparation, the Battistas have ensured that the finished product has kept its authenticity.
These products are free of preservatives or chemical additives to ensure their natural flavour. The selection of authentic ingredients and preparation following the purest tradition explains why these products are recommended for a healthy, well-balanced diet.
The production process is entirely manual and traditional, in particular operation like canning.
Anchovies fillet, are often the secret ingredient that many Italians use to enrich the flavour of many dishes.
Use them in a variety of sauces, superb on pizzas, salads, on pasta or to make delicious antipasti.
Anchovies, sunflower seed oil, salt.
Preservation: Store in a cool place.
For allergens, see ingredients in bold.
On Pizzas, as a starter, perfect for sauces, or on a slice of buttered bread.