Bernardini Tartufi

Extra virgin olive oil with white truffle - can 175ml

Extra virgin olive oil with white truffle. A condiment made with white truffle flavoured extra virgin olive oil (Tuber borchii Vitt.)
  • COLOR: Color yellow to green, typical of the extra virgin olive oil.

INGREDIENTS:

  • Extra virgin olive oil, bianchetto truffle (Tuber borchii Vitt.) 0.5%, flavour.
USEFUL INFORMATION: Ready to use either on its own or for adding to fresh truffles and other sauces. Use preferably cold. As a condiment for fillet of beef “carpaccio”, mayonnaise, first (pasta) courses, risotto, boiled vegetables, boiled fish and fish hors-d'oeuvres


TASTE: Delicate flavour, enriched by the noble white truffle taste.

PRESERVATION: 18 Months room temperature. Store at room temperature far from direct light and heat sources.

AVERAGE NUTRITIONAL VALUES PER 100 ML:

  • Energy 3404 Kj
  • 828 Kcal
  • Fat 92 g (of which saturated 14g), (of which monounsaturated 69g), (of which polyunsaturated 9 g )
  • Carbohydrate 0g (of which sugars 0g)
  • Protein 0g
  • Fiber 0g
  • Salt 0g
  • Cholesterol 0mg

 

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Not yet tried but it looks good.

Colatura di Alici

I really love this, I think ithe traditional pasta recipe is fantastic. One day I will go to Cetera to see how it is made. It comes very well packaged.

Fabulous

Great, fast service as always. Love the little snack surprises in each parcel. Thank you.

Stunning

Soft, silky but firm too - each one a little cushion of wonder! I wondered what all the fuss was about. Now I know. Pasta is not just pasta.

Bauer ( Various Stocks)

My wife, Yvi and I, absolutely adore Agrumia’s products. The stocks for fish and meats are absolutely scrumptious, my wife being an amateur chef, knows about these things. Going forward, we will always be doing business with Agrumia. First class products.
We buy cases of olive oil, Pata, L’Allegro, totally, the best, in our opinion.