Farmhouse Cheese and Pepper Sauce from sunny Salento southern Italy. Here we have a ready to serve homemade cheese and pepper sauce made with red juicy tomatoes from the Salento area - Puglia, Goat cheese, extra virgin olive oil, chopped carrots onions and parsley, and sea salt.
About the producer: Perchè ci credo, "because I believe in it ": Tomato sauces ready to use, condiments, bruschetta, sauces - no preservatives or additives - from the Sun of Salento – Puglia.
How to use:ready to serve, just warm it up, great tossed with pasta al dente, or as an accompaniment to vegetable, fish or meat.
Shelf life: 24 months,it containsadditives or preservatives
Keep in a cold and dry place, once opened, store in a refrigerator for 4/5 days.
For allergens, see ingredients in bold.