Contri Spumanti

La Colombara Lambrusco Rosso Amabile

Wine Appellation: La Colombara

Grapes Variety: Lambrusco

Production Limited areas in Emilia-Romagna region, central Italy.

Production Technique: Traditional red vinification with maceration of the must on the leaves. Fermentation at 15°C by inoculation of selected yeasts for about 20 days. Steel tanks at controlled temperature.

Characteristics: Red with purple highlights.
Pleasant Floreal and fruity bouquet with notes of red currants.
Smooth round and well balanced with aromas of wild berries.

Pairings: Accompanies well the whole meal. Excellent with seafood and fish, cheese, grilled vegetables.

Vintage: 2017

Serving temperature: 10-12°C

Alcohol content: 8% vol.

Allergy Advice:
Contains sulphites.

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