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Valpolicella RIPASSO Superiore DOC MASTIA

Wine Appellation: Valpolicella Ripasso DOC Superiore
Vintage: 2014
Grapes Variety: Corvina Veronese and Rondinella
Production Area: Verona and province
Vinification: This excellent wine is obtained using an ancient method known as "Ripasso", where Valpolicella is passed through oak barrels to which the less and grape pressing of Amarone are added. Pressing and destemming of the grapes at fermentation temperature between 22° and 28°C. The maceration occurs for 10 days, followed by a second fermentation on Amarone's marcs.
Ageing in oak barrels.
Characteristics:
Colour: Intense ruby red colour
Bouquet: Marked floral scents with hints of forest fruits and jam
Taste: To the palate, it is rich and soft

Pairings:
Roast meats, pairs well with all different types of game.
It is also perfect with fermented and aged cheeses.

Serving temperature: 18°C

Alcohol content: 14% vol

Allergy Advice:
Contains sulphites.

Agrumia does not sell any alcoholic beverages to individuals who are not 18 years old, and by placing an order, you warrant and represent to us that you are at least 18 years of age.

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★ Agrumia Reviews

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Not yet tried but it looks good.

Colatura di Alici

I really love this, I think ithe traditional pasta recipe is fantastic. One day I will go to Cetera to see how it is made. It comes very well packaged.

Fabulous

Great, fast service as always. Love the little snack surprises in each parcel. Thank you.

Stunning

Soft, silky but firm too - each one a little cushion of wonder! I wondered what all the fuss was about. Now I know. Pasta is not just pasta.

Bauer ( Various Stocks)

My wife, Yvi and I, absolutely adore Agrumia’s products. The stocks for fish and meats are absolutely scrumptious, my wife being an amateur chef, knows about these things. Going forward, we will always be doing business with Agrumia. First class products.
We buy cases of olive oil, Pata, L’Allegro, totally, the best, in our opinion.