Agrumia

Baba with Limoncello liqueur

Our Limoncello Babas are traditional Neapolitan dessert soaked in limoncello.When the famous Baba, from Poland, arrived in Naples in 1700, it soon became the Prince of Neapolitan patisserie. Its fragrance has tickled the fantasy of many pastry chefs, whose most recent creation is a small Babas soaked in Limoncello. We at Agrumia have selected the best baba with Limoncello I.G.P. Protected Geographical Indication, produced exclusively with Lemons of the "Costa di Amalfi" Amalfi Coast.

Babas Ingredients:

  • Type 0 flour, eggs, vegetable margarine, sugar, yeast, salt, preservative E282, natural aroma. 

Ingredients Syrup:

  • hydroalcoholic infusion of lemon peel from the "Costa di Amalfi" I.G.P. (lemons used 240g per litre finished product), sugar.
  • Alcohol 12%
  • Weight: 680g


Allergy Advice:
For allergens, see ingredients in bold.

Recommended Use: serve at the end of a meal with an espresso, on ice cream or with mascarpone.


Agrumia does not sell any alcoholic beverages to individuals who are not 18 years old, and by placing an order, you warrant and represent to us that you are at least 18 years of age.

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Arostina Gluten Free seasoning with spices and herbs 150g
m.d.
Our Italian condiment essential

Excellent service and speedy delivery.

Not yet tried but it looks good.

Colatura di Alici

I really love this, I think ithe traditional pasta recipe is fantastic. One day I will go to Cetera to see how it is made. It comes very well packaged.

Fabulous

Great, fast service as always. Love the little snack surprises in each parcel. Thank you.

Stunning

Soft, silky but firm too - each one a little cushion of wonder! I wondered what all the fuss was about. Now I know. Pasta is not just pasta.