Baba with Limoncello liqueur

Our Limoncello Babas are traditional Neapolitan dessert soaked in limoncello.When the famous Baba, from Poland, arrived in Naples in 1700, it soon became the Prince of Neapolitan patisserie. Its fragrance has tickled the fantasy of many pastry chefs, whose most recent creation is a small Babas soaked in Limoncello. We at Agrumia have selected the best baba with Limoncello I.G.P. Protected Geographical Indication, produced exclusively with Lemons of the "Costa di Amalfi" Amalfi Coast.

Babas Ingredients:

  • Type 0 flour, eggs, vegetable margarine, sugar, yeast, salt, preservative E282, natural aroma. 

Ingredients Syrup:

  • hydroalcoholic infusion of lemon peel from the "Costa di Amalfi" I.G.P. (lemons used 240g per litre finished product), sugar.
  • Alcohol 12%
  • Weight: 680g

Allergy Advice:
For allergens, see ingredients in bold.

Recommended Use: serve at the end of a meal with an espresso, on ice cream or with mascarpone.

Agrumia does not sell any alcoholic beverages to individuals who are not 18 years old, and by placing an order, you warrant and represent to us that you are at least 18 years of age.


★ Agrumia Reviews

Let customers speak for us

19 reviews

I’ve been using this for a long time now.
It is delicious in many dishes but in particular in a marinade for lamb dishes.
Great product,reasonably priced & quick delivery.


I ordered this product,it arrived promptly and is not over priced.
It’s a great accompaniment to many dishes but by far my favourite is,to use it in a herb paste as a marinade for lamb.

Bergamot-infused oil

I was really happy to find this item on the website, and it smells wonderful. I'm looking forward to using it soon.

Faster delivery, good quality, little surprise in box. I love it. I will ordered again. Thank you


Very pleased with service and product. Thank you.