In the heart of Campania originates Aglianico, from the Greek term “Ellenicon” a taste of red wine from ancient history. Intense and lucid ruby red. On the nose, it recalls wild black fruit, liquorice and the underbrush. In the mouth, it is balanced with a finish that is reminiscent of fresh fruit, ending with a delicate balsamic note. A great classic of lrpinia’s vine viticulture, today it is considered one of the most important red wine in the national production.
Wine Appellation: Aglianico Igp Campania
Grapes Variety: Aglianico
Production: Taurasine and Alta Valle del Calore hills, in the heart of Irpinia.
Production Technique: Fermentation and maceration in stainless steel tanks for about 3 weeks. About 8-10 months in stainless steel
REFINEMENT: At least 2 months in bottle.
Colour: Intense ruby red colour.
Bouquet: Complex fragrance with violet, sour cherry and blackberry scents.
Taste: Harmonious, velvety and nice. Aftertaste of red fruits, black cherry, liquorice during the ageing process.
Especially recommended with soups, white and red roast or stewed meat and cheese.
Serving temperature: 18°C
Alcohol content: 12% vol.
Agrumia does not sell any alcoholic beverages to individuals who are not 18 years old, and by placing an order, you warrant and represent to us that you are at least 18 years of age.