A popular Italian bitter liqueur (Amaro), still produced from the original 1868 recipe of natural ingredients. The herbs, roots and citrus rinds are allowed to soak in the base liquor before caramel is added. Amaro Averna is sweet, thick and has a gently herbal bitterness.
Alcohol: 29% vol
Known as a classic digestif, Amaro Averna is often served on the rocks or neat. It can also be used to make great cocktails.
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