Wine Appellation: Amarone della Valpolicella DOCG
Grapes Variety: Corvina Veronese, Rondinella
Production Area: Verona and province
Vinification: After the harvest, the grapes are withered for at least 4 months with a weight loss of at least 40%.
Then there is the fermentation at a controlled temperature between 18° and 22°C. Maceration for a period of 20 days.
Ageing in wooden barrels initially then, into bottles.
Colour: Intense ruby red colour with garnet shades
Bouquet: Full bodied characterised by rich fruity and spicy scents
Taste: Dry, generous and velvety
Pairings: Excellent with roast meat, game and aged cheeses.
Serving temperature: 18° - 20°C. It is suggested to open the wine and let it breathe one hour before serving it.
Alcohol content: 15% vol
Agrumia does not sell any alcoholic beverages to individuals who are not 18 years old, and by placing an order, you warrant and represent to us that you are at least 18 years of age.