For the lovers of chicken soup, Bauer has created an Organic gluten-free granular stock that is really tasty and natural. Only chicken meat and vegetables combined with plant extracts but without monosodium glutamate. Bauer’s traditional, slow granulation process ensures fast solubility, for a classic broth with a delicate taste to add flavour to your delicious and tasty recipes.
The special granulation ensures instant solubility. Practical and versatile, the Organic Instant Chicken Granular Stock can be used for the quick preparation of a light and tasty broth, or in soups and sauces, or to give an exclusive touch of taste to light veal cutlets, poultry or side dishes!
How to use: To get a delicate organic chicken soup, dissolve 4g of Organic Instant Chicken Granular Stock (a teaspoon) in 250ml of hot water and mix it, the product is instant. It can also be added to your dishes during cooking and in the desired quantity, to enrich and enhance the flavour of soups, stews, gravies, sauces, meat, rice, eggs, etc.
Ingredients: Sea salt, dehydrated vegetables in variable percentage (potato*, carrot*, celery*, parsley*, tomato*, leek*, onion*, garlic*) 23%, yeast extract* 16%, sunflower oil*, chicken*:3%, chicken fat*
- Technical sheet
For allergens, see ingredients in bold.
Those who love the light, yet tasty cooking. Use it instead of salt to add flavour to your foods and dishes.