Sal De Riso

Sal De Riso Artisan Panettone Sottobosco 1000g

Italy's most famous pastry chef Sal De Riso has created this artisan Panettone called Sottobosco, stuffed with wild berries and candied fruit, scented with rosemary and vanilla.
 
Ingredients: 

Wheatflour, fresh butter, freshly pasteurized egg yolkswater, sugar, natural yeast (gluten), Italian acacia honey, sea salt, milk, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing and glaze: candied wild soft fruit (22,00%) (blackberries, currants, blueberries, wild strawberries, strawberries, raspberries, sugar), custard scented with vanilla and rosemary (18,50%): white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin added as emulsifier, natural vanilla flavouring), stuffing cream (glucose syrup, water, sugar, skimmed milk, alcoholic vanilla flavouring (0,90%),egg yolks, vanilla beans from Bourbon Island and Tahiti), rosemary pure oil (0,02%).

Shelf life: 4 months from the date of packing, preferably consumed by the date indicated on the label.

How to use: it is advisable to consume the product as soon as possible as it contains no preservatives

Keep in a cold and dry place.

Allergy Advice
For allergens, see ingredients in bold.

About the producer:

Salvatore De Riso was born in 1966, after studying as a cook and working in the kitchens of the best hotels in the Amalfi Coast, in 1988 discovered his big passion for pastry. Born professionally in a small workshop in Minori, he had no professional oven and planetary suitable for discrete production, to achieve his cakes he used the simple electric whisk of his mother and the oven of the baker in Minori. In the year 2000, he opened the Pasticceria De Riso on the seafront of Minori and in 2001 a second, larger artisan workshop in nearby Tramonti. Within a few years, his pastry shop became one of the best known and most important in Italy. Minori is now a popular destination for those who appreciate fine pastries. They travel to this seaside town especially to buy Salvatore’s products, evocative of the scents, tastes and traditions of the Amalfi Coast. In 2016 he has opened his new pastry shop “Sal De Riso Costa d’Amalfi”, the only one directly managed by himself: it is a food multistore composed bay different departments of pastry, ice cream, coffee bar, pizza&bistrot and American bar. His success is due to the passion he brings to his craft, and above all, to the quality of the ingredients, he insists on using, acquired from only the finest producers and refiners. Salvatore has studied with some of the greatest pastry chefs in Italy. In 1994 was the first pastry chef from the south of Italy to be admitted to the prestigious Accademia Maestri Pasticceri Italiani. In 2008 Salvatore celebrated his first 20 years of professional life with the release of his first book, Dolci del Sole, published by Rizzoli. In 2014 he wrote his fourth book “The King of the Cakes” published by Rai Eri. Today all his publications sell thousands of copies.

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Amazing service and product

I received my order, in America, in very short time and an email following up after I placed my order. Thank you so much!

Delicious

Pure indulgence...one of the best pistachio panettoni (and I have eaten creations from every master you can name) you will find. Very thankful that I can find it in the UK. Top product, and top service from Agrumia.

Very good

Quick delivery.

WOW FACTOR!

This was ordered on behalf of friends. When they came to collect it was just had to try it...….WOW! Fantastic.....highly recommended

Very prompt delivery, good quality boxes and sweets. Would buy from Agrumia again.