Sal De Riso

Sal De Riso Oro Puro Artisan Panettone-Jewel

Oro Puro the ultimate creation from Maestro Sal De Riso.It's covered with 22.5-carat gold leaves, it uses a triple leavening process and is made with dark chocolate Venezuela Sur Del Lago 72% of Domori. 'Pure Gold', the new creation of Sal De Riso, a panettone-jewel of the famous Pastry Chef in the heart of the Amalfi Coast. Limited production available only on pre-order.

Every Panettone comes accompanied by a Ceramic Plate signed in gold by Maestro Sal De Riso...

Ingredients:

Wheat flour, fresh butter, freshly pasteurised egg yolks, sugar, water, sourdough, Italian acacia honey, sea salt, milk, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing and glaze: 

Dark chocolateSur Del Lago 72% Venezuela Domori, sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, egg yolk, butter, milk, vanilla beans from Bourbon Island and Tahiti, fresh cream, dark cocoa, orange puree, candied pear.

Decoration:edible Gold leaf 22.5 carats edible E175, food gold spray.

Shelf life: 3 months from the date of packing, preferably consumed by the date indicated on the label.

Weight: 1600g approx.

How to use: it is advisable to consume the product as soon as possible as it contains no preservatives

Keep in a cold and dry place.

Allergy Advice 
For allergens, see ingredients in bold.

About the producer:

Salvatore De Riso was born in 1966, after studying as a cook and working in the kitchens of the best hotels in the Amalfi Coast, in 1988 discovered his big passion for pastry. Born professionally in a small workshop in Minori, he had no professional oven and planetary suitable for discrete production, to achieve his cakes he used the simple electric whisk of his mother and the oven of the baker in Minori. In the year 2000, he opened the Pasticceria De Riso on the seafront of Minori and in 2001 a second, larger artisan workshop in nearby Tramonti. Within a few years, his pastry shop became one of the best known and most important in Italy. Minori is now a popular destination for those who appreciate fine pastries. They travel to this seaside town especially to buy Salvatore’s products, evocative of the scents, tastes and traditions of the Amalfi Coast. In 2016 he has opened his new pastry shop “Sal De Riso Costa d’Amalfi”, the only one directly managed by himself: it is a food multi-store composed bay different departments of pastry, ice cream, coffee bar, pizza&bistrot and American bar. His success is due to the passion he brings to his craft, and above all, to the quality of the ingredients, he insists on using, acquired from only the finest producers and refiners. Salvatore has studied with some of the greatest pastry chefs in Italy. In 1994 was the first pastry chef from the south of Italy to be admitted to the prestigious Accademia Maestri Pasticceri Italiani. In 2008 Salvatore celebrated his first 20 years of professional life with the release of his first book, Dolci del Sole, published by Rizzoli. In 2014 he wrote his fourth book “The King of the Cakes” published by Rai Eri. Today all his publications sell thousands of copies.

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