Traditional taralli with potato & rosemary a typical dish from Puglia, the flavour of these taralli biscuits is unique. Fragrant, crisp and tasty, the Taralli of Puglia are distinguished from others by double cooking, which makes them incomparably crunchy. First boiled and then drained, they are then baked, which gives them their typical golden colour.
The Taralli biscuits are a perfect snack, accompanied by cold meats and cheeses, or fresh vegetables. They are also delicious alone, as an aperitif.
It may contain traces of sesame and milk.
- Origin: Apulia
- Ingredients: Wheat flour type "00", extra virgin olive oil (origin Italy), olive pomace oil, white wine, salt, flaked potatoes 3% (dehydrated potatoes), rosemary 0.4%.
- Net Weight: 210 gr
- Allergy Advice: For allergens, see ingredients in bold.