Agrumia Dark Chocolate Panettone

 No secret ingredients at Baghis, no new technology either, just quality ingredients and a lot of passion for things done well. All our products are made with fresh natural yeast (sourdough), stone-milled flour from Italian wheat, free range fresh eggs (no GMO) and high-quality raw materials. We don’t use any preservatives or additives. Rising lasts from 50 to 60 hours. All of our products are handmade.


Stone ground flour, natural yeast "sourdough", butter, free range fresh eggs, with dark chocolate and candied orange.
The leavening process takes from 50 to 60 hours.

Allergy Advice

For allergens, see ingredients in bold.

Recommended use

Dessert cake. It's delicious if toasted for breakfast.


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