Wine Appellation: Amarone della Valpolicella DOCG Vintage: 2012 Grapes Variety: Corvina Veronese, Rondinella Production Area: Verona and province Vinification: After the harvest, the grapes are withered for at least 4 months with a weight loss of at least 40%. Then there is the fermentation at a controlled temperature between 18° and 22°C. Maceration for a period of 20 days. Ageing in wooden barrels initially then, into bottles.
Colour: Intense ruby red colour with garnet shades Bouquet: Full bodied characterised by rich fruity and spicy scents Taste: Dry, generous and velvety
Pairings: Excellent with roast meat, game and aged cheeses.
Serving temperature: 18° - 20°C. It is suggested to open the wine and let it breathe one hour before serving it.
Alcohol content: 15% vol
Allergy Advice: Contains sulphites.
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