Artichokes and Ricotta cheese Sauce a delicious sauce to be used in the preparation of a wonderful meat and seafood dishes, or to be spread on bread, pizza, focaccia, and finally great to season vegetables or pasta with a drop of raw extra virgin olive oil.
Ingredients: artichokes from sunny Salento-Apulia, extra virgin olive oil, ricotta cheese, onion, white wine, lemon juice, basil, orange pine nuts, parsley, garlic, rosemary, and sea salt.
About the producer: Perchè ci credo, "because I believe in it ": Tomato sauces ready to use, condiments, bruschetta, sauces - no preservatives or additives - from the Sun of Salento – Puglia.
How to use: ready to serve, just warm it up, great tossed with pasta al dente, or as an accompaniment to vegetable, fish or meat.
Shelf life: 24 months, it contains additives or preservatives
Keep in a cold and dry place, once opened, store in a refrigerator.
For allergens, see ingredients in bold.