Barbera d'Alba Doc Virna 75cl

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Bright ruby-red; intense nose on which delicate vanilla and chocolate are just perceptible; dry, warm taste, with balanced acidity contrasted with good structure.

Wine Appellation: Barbera D'Alba Doc

Grapes Variety: Barbera grapes.

Production: Monforte d'Alba.

Production Technique: Soft pressing of grapes, maceration with grape skins for 6-9 days at a maximum temperature of 28°C and immersion of remounting marcs.

REFINEMENT: During spring the wine is decanted into wooden casks where it stays for 6-8 months and then, after clarification, it is bottled.
The bottled wine is laid down for 3-4 months before packaging and consignment.

Colour: With an intense ruby-red colour.
Bouquet: A full bouquet which with oxygenation opens out into plum and violet scents with a hint of resins and spices.
Taste: It has a full, warm and lingering flavour.

Pairings: Game, red meat, aged cheese.

Vintage: 2013

Serving temperature: 17-18°C

Alcohol content: 13% vol.

Allergy Advice:
Contains sulphites.

Agrumia does not sell any alcoholic beverages to individuals who are not 18 years old, and by placing an order, you warrant and represent to us that you are at least 18 years of age.