For the lovers of chicken soup, Bauer has created a granular stock that is really tasty and natural. Only chicken meat and vegetables combined with plant extracts but without monosodium glutamate. Bauer’s traditional, slow granulation process ensures fast solubility, for a classic broth with a delicate taste to add flavour to your delicious and tasty recipes.
DELICIOUS, QUICK AND NATURAL NO ADDED GLUTAMATE • GLUTEN AND LACTOSE-FREE
To obtain a broth with a particularly delicate flavour, dissolve 4 grammes of product (one teaspoon) in ¼ litre of boiling water and mix. The product is instant.
It can also be added, in the desired amount, to enrich the taste of vegetable soups, minestrone, sauces, Bolognese sauce, white meat, risotto, eggs, etc., when they are almost cooked.
Iodised salt, extract of soy and corn hydrolyzed vegetable proteins, yeast extract, dehydrated mechanically separated chicken meat: 3%, dehydrated vegetables (celery, onion, carrot, parsley, tomato, garlic): 3%, non-hydrogenated chicken fat, non-hydrogenated vegetable oil, turmeric, nutmeg.
For allergens, see ingredients in bold.
Those who love the light, yet tasty cooking. Use it instead of salt to add flavour to your foods and dishes.