With its handy single-dose trays, the Bauer Jelly Mixture is a valuable help for anyone who loves to prepare special and delicious recipes. Great for the preparation and decoration of aspic, pates and jellies made from meat, poultry, fish and vegetables.
No gluten, lactose, hydrogenated fats or monosodium glutamate.
How to Use:
Ideal to prepare tasty jellies.
Bring to a boil 250ml water and dissolve the contents of a jar at low heat. Add 250ml of cold water and pour the Jelly on the dish, after allowing to slightly cool down. Put it in the fridge to solidify.
Edible jelly, sea salt, extract of soy and corn hydrolyzed proteins, meat extract.
For allergens, see ingredients in bold.