Vegetalbrodo is the vegetable granular stock by Bauer. Only carrots, celery, tomatoes, parsley and onion, with iodized salt and no added monosodium glutamate. Bauer’s special processing method maintains the flavour of vegetables, combined with precious plant extracts. The result is a rich and flavourful instant vegetable broth that is gluten free.
VEGETABLES ON THE TABLE NO ADDED GLUTAMATE • NO HYDROGENATED FATS • GLUTEN AND LACTOSE-FREE
A slow and gentle processing where raw materials are dried at low temperatures.
This is how Bauer prepares its granular broth: a mix of carefully selected raw materials without using artificial additives and without adding glutamate.
The secret is in the granulation, which ensures immediate solubility... for a unique, tasty, and wholesome dish.
Extract of soy and corn hydrolyzed vegetable proteins, iodized salt, dehydrated vegetables (onion, garlic, carrot, celery, parsley, tomato): 6%, corn oil.
For those who prefer natural, unique flavours. For an instant broth with a delicate flavour, even in addition to other dishes. Add Vegetalbrodo to your dishes (vegetable soups, minestrone, sauces, Bolognese sauce, meat, fish, risotto, eggs, etc.) in the desired amount without adding salt. Dishes will acquire a new, appetising and tasty flavour.
For allergens, see ingredients in bold.