Cannonau di Sardegna DOC "Salana"

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Brand/Marchio: Zanatta
Wine Appellation: Cannonau di Sardegna DOC 
Area of Production: Nord Sardinia
Grapes: 100% Cannonau
Harvest time: September
Cryomaceration for 2 days followed by a traditional maceration for 8-10 days in stainless steel containers to a temperature of 24-26° C. 
Colour: Bright garnet colour
Bouquet: Persistent and intense bouquet 
Taste: Full and ethereal
Food Pairings:
Ideal with very structured dishes such as red meat, game feathered and furred, also great with Pecorino cheese. 
Serving Temperature:
18° - 20°C it should be stored in a cool cellar at a temperature constant and dark. 
Alcohol: 13.5% vol
Allergens: contains sulphites.
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