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Cannonau di Sardegna DOC "Salana"

Brand/Marchio: Zanatta
Wine Appellation: Cannonau di Sardegna DOC 
Area of Production: Nord Sardinia
Grapes: 100% Cannonau
Harvest time: September
Vinification:
Cryomaceration for 2 days followed by a traditional maceration for 8-10 days in stainless steel containers to a temperature of 24-26° C. 
Characteristics:
Colour: Bright garnet colour
Bouquet: Persistent and intense bouquet 
Taste: Full and ethereal
Food Pairings:
Ideal with very structured dishes such as red meat, game feathered and furred, also great with Pecorino cheese. 
Serving Temperature:
18° - 20°C it should be stored in a cool cellar at a temperature constant and dark. 
Alcohol: 13.5% vol
Allergens: contains sulphites.
Agrumia does not sell any alcoholic beverages to individuals who are not 18 years old, and by placing an order, you warrant and represent to us that you are at least 18 years of age.

£12.15




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