Reale Wine

CARDAMONE Tramonti DOC Costa d'Amalfi Red Wine

Named after the district where the vineyards are found, Cardamone is made of 80% Per' E Palummo (the local name for Piedirosso) and 20% Tintore di Tramonti, a local grape known for its very dark colour. The grapes come from very old vines, planted on their own roots* between 70 and 120 years ago; yields are very low, only 450 cases produced. The colour of this wine is indeed a deep appetizing dark purple-red with violet glints. In aroma and flavour, the wine is plummy, spicy (especially black pepper), chewy, and very long; it shows very attractive fresh fruit flavours from such a warm climate. The winemaking is expressive but completely clean, fermentation is done in stainless steel, and ageing in stainless steel and 400L barrels.

Azienda Agricola Reale can claim a centenary experience in the field of agriculture in the Amalfi Coast. Their vineyards keep out and out wonders of nature.

Centenary Vineyards

Centenary indigenous grapes form the cornerstone of their wines.

Indigenous grapes, grown a few miles from the sea, in the beautiful scenery of the charming village of Gete, find their natural environment here, benefiting from a mild climate all year around.

Located in Tramonti, in "Borgo di Gete" 500mt above sea level, suspended between the turquoise sea and the blue sky of the amazing Amalfi Coast.

A characteristic XIII century stone church and grape pergolas are the backgrounds for the Azienda Agricola Reale. Grapes have continued blossom since 1920. Agrumia is proud to bring to your table these wines, from this heavenly setting for you to taste the real treasure.

Wine Appellation: Cardamone Rosso Tramonti DOC Costa d’Amalfi

Grapes Variety: Piedirosso and Tintore of Tramonti

Production Area and vineyard age: C.da Cardamone, Casa De Rosa (1920), Vigna Diana (1929)

Production Technique: fermentation is done in stainless steel, and ageing in stainless steel and 400L barrels.

Production System: Tramonti pergolas - Guyot

Soil type: Clayey of Origin Volcanic

Vintage: 2016

Serving temperature: 15-18°C

Alcohol content: 13% vol.

Pairings: excellent with meat dishes, pasta with tomato sauce and meat, roast meats, game, cheese and ripe cheeses.

Allergy Advice: Contains sulphites.

Agrumia does not sell any alcoholic beverages to individuals who are not 18 years old, and by placing an order, you warrant and represent to us that you are at least 18 years of age.

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