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Delfino Tuna patê in olive oil. 200g

We at Agrumia are proud to offer a wide range of preserved fish from "Delfino specialità Cetaresi" a small factory operating in Cetara, a town situated on the beautiful Amalfi Coast.
This factory was opened in Cetara just after World War II by Pasquale Battista, who ran it with pride and dedication until the 1990’s. Today his sons continue his work with the same passion.
Their work ethic has remained the same over the years. At their fully equipped transformation unit, the entire process is manual and carried out under the supervision of a production safety officer to ensure compliance with production standards and regulations.
But nothing has changed in the recipe for the time-honoured art of preparing the Anchovies. By following the traditional recipe, from product control, selection and transformation to preparation, the Battistas have ensured that the finished product has kept its authenticity.
These products are free of preservatives or chemical additives to ensure their natural flavour.
The production process is entirely manual and traditional, in particular operation like canning.

Tuna patê used as a spread on "bruschetta bread" or toasts, is delicious, healthy and extremely versatile.
The use of simple, natural ingredients and a process that in the best tradition Cetarese, make our products highly suitable for foods healthy and balanced diet.

A family company that manufactures only quality products without preservatives and chemical additives, keeping intact the natural taste.

Store in refrigerator and consume within 3 days after opening.

Ingredients: Tuna, olive oil, onions, salt, natural flavours.

How to use: Ideal for sauce any pasta dish, It goes beautifully on bruschetta or toast for a quick, healthy snack.

Allergy Advice

For allergens, see ingredients in bold.

£4.66 £5.99




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