COLOR: Slices of porcini mushrooms light in the colour.
INGREDIENTS: Porcini mushrooms (Boletus edulis and related group)
USEFUL INFORMATION: Rehydrate dried summer truffles in warm water for 20 minutes. Strain and use the rehydration fluid too. Consume after cooking.Use a condiment for first pasta courses: pasta and rice; meats, warm crostini.
TASTE: Sweet and very aromatic taste.
PRESERVATION: 12 Months. Store at room temperature, far from direct heat and sunlight sources.