In Campania, at the end of the Roman era, the method of wine cultivation was Falangs, “poles”, this is where the name Falanghina originated. The colour is straw yellow that contains brilliant green reflections. The perfume is intense and persistent with sensations of delicate white flowers and fruit. The taste offers freshness and balance, with a clean finish.
Wine Appellation: Falanghina IGT Campania
Grapes Variety: Falanghina
Production: Benevento hills in Sannio area 200/300 meters above the sea level.
Production Technique: In stainless steel tanks at controlled temperature.
REFINEMENT: 3 months in stainless steel tanks always in contact with its lees.
Characteristics: Colour: Light straw yellow colour. Bouquet: Fruity, refined, persistent and floral (white flowers). Taste: Dry and velvety, fresh and nice.
Pairings: Excellent as an aperitif and with fish and shellfish, especially recommended with seafood salads.
Serving temperature: 8-10°C
Alcohol content: 13% vol.
Allergy Advice: Contains sulphites.
Agrumia does not sell any alcoholic beverages to individuals who are not 18 years old, and by placing an order, you warrant and represent to us that you are at least 18 years of age.