Felicetti Fusillotti Il Cappelli Monograno
is made with attention to varietal and terroir, this combination is the secret to describe this exceptional pasta.
- Varietal: Made with a rare strain of durum wheat discovered at the turn of the last century by one of Italy's greatest scientists: “Senatore Raffaele Cappelli”.
- Terroir: This particular grain comes from organic farms in Puglia for optimum flavour, recreating the wholesome taste of bygone years. Freshly ground each morning for that day’s production is then combined with the pure Dolomite mountain spring water for an outstanding unbeatable and flavourful pasta.
- Aroma of a sunny summer day in a hay meadow.
- Cooked, it exudes the fragrances of farm fresh milk and creamy mashed potatoes with a hint of roasted chestnuts.
Taste profile: Sweet buttery breadcrumbs with a final lovely note of sea salt. Toothsome and lively.
Ingredients: Organic Il Cappelli durum wheat semolina, water.
How to cook Pasta the proper way!!!
For allergens, see ingredients in bold