Felicetti Matt Monograno Pàche: This is a strong and rich variety of durum wheat, which is at its best when farmed in Puglia and Sicily. Skilfully our master pasta makers turn it into a premium product that during cooking releases scents of hay, desiccated coconut, and a hint of spun paste. Its flavour is reminiscent of stone cooked bread, butter and bamboo shoots.
This special single-varietal of hard wheat is named “Matt” after the son of the American geneticist who discovered it. Just like wine has terroir, grapes producing wine differing in flavour depending on where it’s grown, we know that grain too tastes different depending on where it is sown.
Our Monograno pasta line is remarkable and uniquely flavourful.
Delicious nutty flavour
Fabulously firm texture
Certified USDA Organic & Non-GMO
Superior nutritional value
3 times the fibre of conventional pasta
- 30% higher protein content
Organic Matt durum wheat semolina, water.
How to cook Pasta the proper way!!!
For allergens, see ingredients in bold.