Bernardini Tartufi

Bernardini Tartufi Gift Casket of Truffled Salts

Gift casket of truffled salt composed by a selected tris of salt with white truffle (Tuber magnatum Pico), black truffle (Tuber melanosporum Vitt.), summer truffle (Tuber aestivum Vitt.)
  • COLOUR: Salts of different colours (pink, crystalline and light gray) with oevident pieces of truffle.
INGREDIENTS: 
  • Himalayan salt with white truffle: Himalayan salt, white truffle (Tuber magnatum Pico) 1% (corresponding to the 4% of fresh truffle), flavour.
  • Salt diamond with black truffle: Halite salt diamond, black truffle (Tuber brumale Vitt.) 1% (corresponding to 4% of fresh truffle), flavour.
  • Crude Sicily salt with summer truffle: Crude Sicily salt, summer truffle (Tuber aestivum Vitt.) 2% (corresponding to the 8% of fresh truffle), flavour.
USEFUL INFORMATION: Preferably use raw on all types of food that have not been previously salted. Ideal for salting meat, fish and veggie both grilled and boiled.
  • TASTE: Salty taste characterized by the typical truffle flavour.
  • PRESERVATION: 24 months room temperature. tore at room temperature far from direct light and heat sources.

AVERAGE NUTRITIONAL VALUES PER 100g:

  • Energy 5.98
  • Kj 1.44 Kcal
  • Fat 0.01g (of which saturates 0g)
  • Carbohydrate 0.02g (of which sugar 0.02g)
  • Protein 0.18g
  • Salt 94.30g

Allergy Advice
For allergens, see ingredients in bold.

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