I Tesori Di Canusium

Italian Taralli with Onion & Olives 225g

Italian Taralli with onions and olives a typical dish from Apulia, the flavour of these taralli biscuits is unique. Fragrant, crisp and tasty, the Taralli of Puglia are distinguished from others by double cooking, which makes them incomparably crunchy. First boiled and then drained, they are then baked, which gives them their typical golden colour.
The Taralli biscuits are a perfect snack, accompanied by cold meats and cheeses, or fresh vegetables. They are also delicious alone, as an aperitif.
  • Origin: Apulia
  • Net Weight: 225 gr
  • Ingredients: wheat flour type "00", olive oil 13%, white wine, salt, black olives 0.6%, dried onion 0.6%.
  • Allergy Advice: For allergens, see ingredients in bold.
It may contain traces of sesame and milk.

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    Not yet tried but it looks good.

    Colatura di Alici

    I really love this, I think ithe traditional pasta recipe is fantastic. One day I will go to Cetera to see how it is made. It comes very well packaged.

    Fabulous

    Great, fast service as always. Love the little snack surprises in each parcel. Thank you.

    Stunning

    Soft, silky but firm too - each one a little cushion of wonder! I wondered what all the fuss was about. Now I know. Pasta is not just pasta.

    Bauer ( Various Stocks)

    My wife, Yvi and I, absolutely adore Agrumia’s products. The stocks for fish and meats are absolutely scrumptious, my wife being an amateur chef, knows about these things. Going forward, we will always be doing business with Agrumia. First class products.
    We buy cases of olive oil, Pata, L’Allegro, totally, the best, in our opinion.