Italian Pickled Garlic; the flavour of garlic without the bite. Our pickled garlic is done by a cold pickling process that allows the garlic to stay crunchy and retain most of the health benefits you get from raw garlic. It is a great addition to salads, antipasto, bruschettas, or olive and cheese plates.
- Delicious flavour – Made from crunchy, Italian cloves of fresh peeled garlic
Easy to use in all your recipes
Lasts for very long if stored in a dry, cool area for up to 2 years, up to 3 months in refrigeration after opening
- Ideal for appetisers, salads, and antipasto or as a snack right out of the jar. Try adding them to pasta salad for a kick.
- Ingredients: garlic, sunflower oil, white wine vinegar, parsley, chilli, salt, acidity regulator E330.