Traditional Grissini | Treccine with olive oil from Apulia, the flavour of this grissini is unique. Fragrant, crisp and tasty, the grissini | treccine of Puglia are distinguished from others by double cooking, which makes them incomparably crunchy. First boiled and then drained, they are then baked, which gives them their typical golden colour.
The Grissini biscuits are a perfect snack, accompanied by cold meats and cheeses, or fresh vegetables. They are also delicious alone, as an aperitif.
It may contain traces of sesame and milk.
- Origin: Apulia
- Ingredients: Flour type "00", extra virgin olive oil, white wine, salt.
- Net weight: 400g
- Allergy Advice: For allergens, see ingredients in bold.