Traditional Grissini "Treccine" with Fennel seed a typical dish from Apulia, the flavour of these taralli biscuits is unique. Fragrant, crisp and tasty, this Grissini of Puglia are distinguished from others by double cooking, which makes them incomparably crunchy. First boiled and then drained, they are then baked, which gives them their typical golden colour.
This Grissini is a perfect snack, accompanied by cold meats and cheeses, or fresh vegetables. They are also delicious alone, as an aperitif.
It may contain traces of sesame and milk.
- Origin: Apulia
- Ingredients: Flour type "00", extra virgin olive oil, white wine, salt, fennel seeds 0.8%.
- Net Weight: 400g
- Allergy Advice: For allergens, see ingredients in bold.