Production Limited areas in Emilia-Romagna region, central Italy.
Production Technique: Traditional red vinification with maceration of the must on the leaves. Fermentation at 15°C by inoculation of selected yeasts for about 20 days. Steel tanks at controlled temperature.
Characteristics: Red with purple highlights. Pleasant Floreal and fruity bouquet with notes of red currants. Smooth round and well balanced with aromas of wild berries.
Pairings: Accompanies well the whole meal. Excellent with seafood and fish, cheese, grilled vegetables.
Serving temperature: 10-12°C
Alcohol content: 8% vol.
Allergy Advice: Contains sulphites.
Agrumia does not sell any alcoholic beverages to individuals who are not 18 years old, and by placing an order, you warrant and represent to us that you are at least 18 years of age.